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Alton brown sauerbraten recipe1/29/2024 Bring liquid marinade ingredients to a brief boil then let cool to RT and pour over meat. Rub non-liquid marinade ingredients onto the meat. The added lemon, orange and ginger root are a bit different than some traditional recipes but I they've worked pretty well.ĥ lb chunk of stewing beef (brisket or blade chuck are best but leaner bottom round will work)Ģ quarter-sized pieces of fresh ginger rootģ-4 healthy sprigs of thyme or 2 tsp dried unlike the Alton Brown version there is no sugar added. Here is a recipe I've made a few times which is adapted from one given in 'Yankee New England Cookbook" by Leslie Land. I've made a German pot roast with bear and Belgian carbonnade but I wouldn't have thought of beer and vinegar together. Sauerbraten (German Pot Roast) is a traditional beef pot roast that has been marinated in wine and vinegar, onions and spices for several days and then roasted with a mix of vegetables.The beer and vinegar pot roast sounds interesting. English or American pot roast is typically flavored with onions and carrots in a fairly plain brown gravy. And secondly, the flavors in that marinade, which eventually becomes the gravy, are rich and multilayered. Two things make sauerbraten so unique…for one thing the meat is traditionally marinated for up to 3 days before braising. Traditional sauerbraten is the perfect holiday dinner! Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag. Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. What is old fashioned german sauerbraten? Mix ingredients together, remove all air and marinate for 3 days.
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